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This is a very healthy dish that will make you feel full and satisfied without feeling heavy. The crunch of the nuts, cabbage, and celery offer a nice contrast...
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Get Demi-Glace Recipe from Food Network
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Zucchini plays the role of pasta in this quick and easy vegan stir-fry with a rainbow of veggies like green pepper, bok choy, and carrot.
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A recipe for lean and healthy pork tenderloins that are grilled with an easy and flavorful spice rub made with coffee and smoked paprika.
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An easy rotisserie chicken tostada recipe, with canned refried black beans, shredded lettuce, sour cream, queso fresco, red onion, and jalapeños.
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Cubed pork tenderloin, onions, and green peppers marinate in fresh lemon juice, olive oil, soy sauce, garlic and oregano. Thread the meat and veggies onto skewers, then grill.
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This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. My husband says it's better! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie!
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Cuban-style black beans simmered with onions and garlic in the slow cooker are a perfect side dish when served over white rice.
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Get Mahi Mahi Recipe from Food Network
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Palm sugar, coconut oil, and whole wheat flour are some of the ingredients needed for this cookie recipe targeting a healthier snickerdoodle.
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Get Thai Scallops Recipe from Food Network