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Garlic and lemon invigorate the familiar pairing of succulent roasted rack of lamb and mint in an intense marinade that infuses the meat overnight.
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A hint of anise brings out the flavors of the berries.
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Get London Broil with Herb Butter Recipe from Food Network
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Get Green Papaya Salad with Spicy Grilled Shrimp Recipe from Food Network
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Get PLAT - Pancetta, Lettuce, Avocado and Tomato with Romano Aioli Recipe from Food Network
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This cheesecake will steal the limelight at a summer party!
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Lend a taste of the tropical to the products of your summertime grilling efforts with this recipe for a fruity salsa with watermelon, mango, and pineapple.
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Use a spoon to easily spread all the layers on tortilla chips.
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Cranberry-apple juice mixed with ginger ale and garnished with slices of lime and sprigs of mint.
Ingredients: apple juice, ginger ale, limes, mint, ice
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Given the inspiration from Andrea, then inspired by my friend Olivia, this version of the Lemon Drop is less sweet than the traditional version but herbal from...