Search Results (10,834 found)
cooking.nytimes.com
You’ve probably made some kind of Mexican casserole layered with tortillas, beans, and plenty of melted cheese before (and if you haven’t, now is the time) But this one is bolder, brighter and more deeply flavored, thanks to pasilla chiles in the sauce, lime zest in the luscious crema topping, and chorizo in the beans If you’d prefer a vegetarian version, leave out the chorizo
You’ve probably made some kind of Mexican casserole layered with tortillas, beans, and plenty of melted cheese before (and if you haven’t, now is the time) But this one is bolder, brighter and more deeply flavored, thanks to pasilla chiles in the sauce, lime zest in the luscious crema topping, and chorizo in the beans If you’d prefer a vegetarian version, leave out the chorizo
Ingredients:
mexican crema, zest, red onion, salt, sugar, vegetable oil, cured chorizo, white onion, cilantro leaves, cumin, black beans, chicken stock, garlic, corn tortillas, monterey jack, pumpkin seeds
www.delish.com
This is so much easier than waiting around for takeout.
This is so much easier than waiting around for takeout.
Ingredients:
pork, soy sauce, chives, wine vinegar, cornstarch, ginger, garlic, red pepper flakes, sesame oil, wonton wrappers, water, chicken broth, green onions
www.foodnetwork.com
Get Polenta Vegetable "Lasagna" Recipe from Food Network
Get Polenta Vegetable "Lasagna" Recipe from Food Network
Ingredients:
cloves, carrots, celery, onion, bay leaves, thyme, dry white wine, tomato paste, san marzano, butter, flour, milk, spinach, chicken stock, fennel pollen, parmigiano reggiano, provolone
cooking.nytimes.com
“Sometimes the simplest paellas can be the most satisfying,” David Tanis wrote in 2012, when bringing this recipe to The Times Here, fresh, wild-caught shrimp are peeled and deveined, the shells saved for a broth to flavor the rice (though a chicken broth can also be used, if you’re short on time) The shrimp is then marinated, and cooked separately, layered over a bed of rice, fava beans and chorizo.
“Sometimes the simplest paellas can be the most satisfying,” David Tanis wrote in 2012, when bringing this recipe to The Times Here, fresh, wild-caught shrimp are peeled and deveined, the shells saved for a broth to flavor the rice (though a chicken broth can also be used, if you’re short on time) The shrimp is then marinated, and cooked separately, layered over a bed of rice, fava beans and chorizo.
www.delish.com
This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli, and pork.
This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli, and pork.
Ingredients:
canola oil, shallots, garlic, pork, brown sugar, black bean, chiles, soy sauce, fish sauce, chicken broth, unseasoned rice, oyster sauce, sesame oil, sambal oelek, chinese broccoli, egg noodles, roast pork, scallion
www.foodnetwork.com
Get Gorgonzola Burgers Recipe from Food Network
Get Gorgonzola Burgers Recipe from Food Network
Ingredients:
chuck, hot sauce, wood chips, buns, maple, flour, butter, heavy cream, chicken stock, white wine, gorgonzola, apple cider vinegar, ketchup, brown sugar, yellow mustard, molasses, salt, red pepper flakes
www.foodnetwork.com
Get Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette Recipe from Food Network
Get Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette Recipe from Food Network
Ingredients:
portobello caps, almonds, wild rice, chicken stock, water, olive oil, spanish onion, cloves, dry white wine, thyme leaves, rosemary, parsley, piquillo peppers, red onion, sherry vinegar, honey, dijon mustard, canola oil
www.foodnetwork.com
Get Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette Recipe from Food Network
Get Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette Recipe from Food Network
Ingredients:
portobello caps, almonds, wild rice, chicken stock, water, olive oil, spanish onion, cloves, dry white wine, thyme leaves, rosemary, parsley, piquillo peppers, red onion, sherry vinegar, honey, dijon mustard, canola oil
www.allrecipes.com
Here's a great make-ahead side dish that makes a wonderful addition to a buffet, picnic or barbecue. Its subtle flavors will complement just about any main course and are sure to impress your guests!
Here's a great make-ahead side dish that makes a wonderful addition to a buffet, picnic or barbecue. Its subtle flavors will complement just about any main course and are sure to impress your guests!
Ingredients:
chicken broth, white rice, lentils, parsley, red pepper, celery, red onion, green pepper, vinaigrette dressing, lettuce
www.chowhound.com
Similar to Malaysian laksa, this is a delicious soup that is chunky enough to make a meal. It's gentle heat and exotic, aromatic flavour make it perfect for a...
Similar to Malaysian laksa, this is a delicious soup that is chunky enough to make a meal. It's gentle heat and exotic, aromatic flavour make it perfect for a...
www.foodnetwork.com
Get Pan-Seared Airline Chicken Breasts with Israeli Couscous, Pomegranate and Haricot Verts Recipe from Food Network
Get Pan-Seared Airline Chicken Breasts with Israeli Couscous, Pomegranate and Haricot Verts Recipe from Food Network
Ingredients:
olive oil, skin, chicken stock, israeli couscous, pomegranate seeds, pomegranate, chives
www.allrecipes.com
This delicious recipe for a cornstarch-thickened gravy adds chopped hard-boiled eggs in the final step.
This delicious recipe for a cornstarch-thickened gravy adds chopped hard-boiled eggs in the final step.
Ingredients:
turkey, salt, black pepper, chicken bouillon, celery, yellow onion, water, chicken broth, eggs, cornstarch, milk