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A slice of this tangy cornbread reveals a hidden layer of sausage, onion and Cheddar. It makes a nifty meal on-the-go or a snack for family and friends.
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Get Chicken Pot Pie in a Mug Recipe from Food Network
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Try this recipe to whip up delicious quick and easy vegan tacos full of garden greats like zucchini, tomato, and spinach, on corn tortillas.
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These soft tacos use lean ground sirloin and low-fat corn tortillas as sensible substitutions. Skip the sour cream and guacamole -- opt for a fiery salsa instead.
cooking.nytimes.com
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
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Get Melt Your Heart Tuna Melt Recipe from Food Network
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Get Greek Pizza with Chicken, Feta and Olives with Mixed Cherry Tomato Salad Recipe from Food Network
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Get Spinach Salad with Cranberries, Pecans, Bacon, and Blue Cheese Recipe from Food Network
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The contrast of soft textures here is soft avocado, tender roasted eggplant, and oozy La Serena cheese.
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Get Avocado and Orange Salad with Honey and Ginger Dressing Recipe from Food Network
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Get Crunchy Jicama and Mango Salad with Chile and Lime Recipe from Food Network
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Forget your grandma's liver and onions. This version's crispy exterior is a perfect casing for the creamy, smooth interior. Set atop a mustardy spinach salad, you will have to re-think this delicacy.