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Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!
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Broccoli and artichoke hearts are combined with pan-fried mushrooms and onions and a rich sauce and then baked to make this delicious side dish.
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Buckwheat is simmered until soft, then combined with Kalamata olives, onion, fresh mint, and dill in this delicious gluten-free dish.
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Get Peruvian Beef Saltado Recipe from Food Network
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Despite its name, Greek Sauce is actually a regional favorite of western Pennsylvania as a topping for hot dogs, hamburgers, and even French fries. In this iteration of the sauce, ground beef is simmered with a variety of spices, tomato sauce, and mustard.
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You must already have frozen meatballs on hand for this recipe (no instructions are provided for preparing the meatballs). The meatballs are added to a herb and tomato base soup with carrots, celery, and elbow macaroni.
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Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or chicken.
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Ham, turkey, Cheddar cheese and vegetables are the filling for these big stuffed omelets that will satisfy appetites of all sizes!
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The Romano and Parmesan cheeses in this sauce give it a rich, hearty flavor. The cheese are simmered with sauteed garlic, tomatoes and herbs.
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Bursts of molten cheddar accompany every bite of the Juicy Lucy, a cheese-stuffed burger that truly lives up to its name.
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These simple, sweet mimosas are great for brunch. For a virgin version, substitute sparkling water for prosecco, and grenadine for Campari.
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This is the skinny version of the most popular cocktail in the world. Truvia® natural sweetener allows you to enjoy your favorite drink again with reduced calories and no added sugar*.