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This better-for-you version of pumpkin bread substitutes applesauce for the vegetable oil.
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Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.
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Peanuts, toffee bits, and peanut butter chips are folded into cookie dough creating a peanut brittle cookie for the holiday season.
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A traditional South African dessert that comes together quickly. A sauce is prepared while the pudding is baking and then poured over the pudding when it comes out of the oven.
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This is a popular recipe along the eastern seaboard where maple syrup runs in March.
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These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.
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Set aside some time on Sunday to bake this moist, fruit-filled bread (each loaf contains four pears) -- then toast a slice on your way out the door each morning.
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Molly Yeh's recipe for Peanut Butter Cake.
cooking.nytimes.com
This savory quick bread is easy to make and versatile Try it lightly toasted for breakfast or tea, or drizzled with a little honey You may also slice it thin and serve it with cheese.
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These not-too-sweet cookies are soft and moist--perfect with tea or coffee.
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Pumpkin puree helps this recipe make soft, cake-like cookies filled with fresh cranberries and walnuts