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Green garlic is garlic that is harvested early. This garlic is not as pungent and potent as mature garlic. The green stems add a bright freshness to what you...
Green garlic is garlic that is harvested early. This garlic is not as pungent and potent as mature garlic. The green stems add a bright freshness to what you...
Ingredients:
greek yogurt, dijon mustard, meyer lemon, white wine vinegar, green garlic, parsley, olive oil, salt, pepper
www.allrecipes.com
Chunks of jalapeno pepper throw a little extra heat onto the fire.
Chunks of jalapeno pepper throw a little extra heat onto the fire.
Ingredients:
soy sauce, sugar, ginger, dry mustard, garlic powder, cayenne pepper, vegetable oil, venison, onions, jalapeno chile, green bell peppers
www.allrecipes.com
A colorful pasta salad, packed with veggies, makes a wonderful side at any BBQ. This batch serves a crowd.
A colorful pasta salad, packed with veggies, makes a wonderful side at any BBQ. This batch serves a crowd.
Ingredients:
pasta, broccoli, red onion, green bell peppers, red bell pepper, green peas, mayonnaise, red wine vinegar, dry mustard
cooking.nytimes.com
This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type This one has paprika, horseradish, garlic and - what could be more all-American - ketchup.
This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type This one has paprika, horseradish, garlic and - what could be more all-American - ketchup.
Ingredients:
egg yolk, mustard, white wine vinegar, paprika, vegetable oil, horseradish, garlic, scallions, celery, parsley, ketchup
www.allrecipes.com
Chicken breast halves are cooked with balsamic vinegar and browned mushrooms, then served topped with melted provolone cheese for a quick French-inspired main dish.
Chicken breast halves are cooked with balsamic vinegar and browned mushrooms, then served topped with melted provolone cheese for a quick French-inspired main dish.
Ingredients:
olive oil, butter, balsamic vinegar, dijon mustard, cloves, chicken breast, chicken stock, shallot, cremini mushrooms, herbes, provolone cheese
www.foodnetwork.com
Get Breaded Chicken Marsala Recipe from Food Network
Get Breaded Chicken Marsala Recipe from Food Network
Ingredients:
soy sauce, marsala wine, worcestershire sauce, dijon mustard, hot sauce, canola oil, chicken, bread crumbs, butter
www.foodnetwork.com
Get Tomato Salad with Cheese Crisps Recipe from Food Network
Get Tomato Salad with Cheese Crisps Recipe from Food Network
Ingredients:
italian bread, olive oil, dijon mustard, lemon juice, white wine vinegar, tomatoes, scallions, dill, gruyere cheese, flour
www.foodnetwork.com
Get Garlic-and-Greens Spaghetti Recipe from Food Network
Get Garlic-and-Greens Spaghetti Recipe from Food Network
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This spinach salad recipe has a deep, smoky flavor thanks to the addition of smoked paprika.
This spinach salad recipe has a deep, smoky flavor thanks to the addition of smoked paprika.
Ingredients:
baby spinach, olive oil, pecans, salt, smoked paprika, sweet potato, shallot, red wine vinegar, brown sugar, dijon mustard
cooking.nytimes.com
Broccoli salads are a dime a dozen, but this one, which is adapted from Ashley Christensen's cookbook, "Poole's: Recipes From a Modern Diner," is a game-changing celebration of flavors, colors and textures: broccoli, toasted pecans and red grapes are cloaked in a warm bacon-scallion vinaigrette, then sprinkled with small chunks of sharp white Cheddar Ms Christensen's recipe, which uses the florets as well as the stalks, asks you to blanch the broccoli (cooking it for a few minutes in generously salted boiling water, then shocking it with salted iced water)
Broccoli salads are a dime a dozen, but this one, which is adapted from Ashley Christensen's cookbook, "Poole's: Recipes From a Modern Diner," is a game-changing celebration of flavors, colors and textures: broccoli, toasted pecans and red grapes are cloaked in a warm bacon-scallion vinaigrette, then sprinkled with small chunks of sharp white Cheddar Ms Christensen's recipe, which uses the florets as well as the stalks, asks you to blanch the broccoli (cooking it for a few minutes in generously salted boiling water, then shocking it with salted iced water)
Ingredients:
broccoli, pecan, bacon, olive oil, dijon mustard, red wine vinegar, green onions, grapes, white cheddar
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For the lover of chicken, this is the ultimate chicken stew. I adore chicken and have been cooking for myself for years, so, over time, I've come up with some...
For the lover of chicken, this is the ultimate chicken stew. I adore chicken and have been cooking for myself for years, so, over time, I've come up with some...
Ingredients:
chicken breast, butter, red onion, cloves, bell peppers, tomato paste, mustard seeds, fenugreek, cumin seeds, yogurt, rice, broth
www.delish.com
For a pretty blend of colors as well as flavors, Sang Yoon lays slices of cumin-spiced lamb on a bed of jicama, carrot, and lettuce.
For a pretty blend of colors as well as flavors, Sang Yoon lays slices of cumin-spiced lamb on a bed of jicama, carrot, and lettuce.
Ingredients:
lamb, vegetable oil, cumin, white wine vinegar, agave nectar, dry mustard, romaine lettuce, jicama, carrot, cucumber, basil, cilantro