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Chicken is baked in a creamy, wine-based sauce in this white coq au vin recipe that is great for special occasions or Christmas dinner.
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This variation on a classic risotto recipe features wild mushrooms and red wine.
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Pasta tossed in a simple sausage, tomato, and spinach sauce is a perfect weeknight meal.
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Really good chicken with as little effort as humanly possible.
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A bold mixture of red-pepper flakes, garlic, thyme, lemon juice and olive oil serves as a spicy marinade for bone-in chicken breasts. If you want your chicken spicier still, increase the red pepper or leave the breasts in the marinade for an hour or two.
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Get 15-Minute Chicken, Rice and Grape Salad Recipe from Food Network
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Get "Dee Dee's Home Run Chicken"- Pollo Guisado Recipe from Food Network
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Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon Fresh artichokes have the most pronounced character and meatiest texture, but if you can’t get them or don’t want to go to the trouble of cleaning them, you can substitute frozen artichoke hearts (you'll need a 9- or 10-once package) Serve this with crusty bread for sauce-mopping.
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The perfect summer dish, this chicken is even better served cold the next day.
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Chicken breasts, sautéed in a skillet until golden, are finished in the oven with potatoes, onions, carrots, and herbs.
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A sweet and tangy fig-based sauce livens up this chicken breast main dish. It's great served over couscous.