Search Results (10,379 found)
www.allrecipes.com
I didn't invent the technique of making mayonnaise with a stick blender, but since I don't remember who showed me, it's just going to be easier to take credit. If you've never tasted delicious homemade mayonnaise, you've never tasted mayonnaise.
I didn't invent the technique of making mayonnaise with a stick blender, but since I don't remember who showed me, it's just going to be easier to take credit. If you've never tasted delicious homemade mayonnaise, you've never tasted mayonnaise.
Ingredients:
basil leaves, egg yolks, cloves, lemon juice, salt, cayenne pepper, dijon mustard, vegetable oil
www.chowhound.com
If you love tomato basil soup like I do, but want to lighten up the traditional recipe that uses heavy cream, this soup will really make you happy. It gets its...
If you love tomato basil soup like I do, but want to lighten up the traditional recipe that uses heavy cream, this soup will really make you happy. It gets its...
Ingredients:
olive oil, onion, cloves, water, white rice, tomatoes, silken tofu, wine vinegar, basil leaves
www.foodnetwork.com
Get Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese Recipe from Food Network
Get Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese Recipe from Food Network
Ingredients:
tagliatelle, olive oil, cloves, italian sausage, peas, ricotta cheese, basil leaves, pecorino romano, salt
www.allrecipes.com
These empanadas have a filling of mozzarella, tomato and fresh basil, making them a light yet tasty option for feeding family or friends.
These empanadas have a filling of mozzarella, tomato and fresh basil, making them a light yet tasty option for feeding family or friends.
Ingredients:
tomatoes, basil leaves, mozzarella cheese, olive oil, parmesan cheese, empanada, dijon mustard, sesame seeds
www.foodnetwork.com
Get Lamb Chops with Mint-Walnut Pesto Recipe from Food Network
Get Lamb Chops with Mint-Walnut Pesto Recipe from Food Network
cooking.nytimes.com
Here’s a great way to pack a lot of nutrients into a sandwich If you use frozen artichoke hearts, the panini are quickly assembled.
Here’s a great way to pack a lot of nutrients into a sandwich If you use frozen artichoke hearts, the panini are quickly assembled.
Ingredients:
baby spinach, olive oil, garlic, artichoke hearts, thyme leaves, red peppers, fontina, country bread
www.chowhound.com
Make a classic margherita pizza recipe with a crispy, chewy whole-wheat crust topped with tomato sauce, mozzarella, and fresh basil. Chowhound’s recipe includes...
Make a classic margherita pizza recipe with a crispy, chewy whole-wheat crust topped with tomato sauce, mozzarella, and fresh basil. Chowhound’s recipe includes...
Ingredients:
water, honey, flour, whole wheat flour, olive oil, salt, tomatoes, mozzarella cheese, basil leaves
www.foodnetwork.com
Get Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese Recipe from Food Network
Get Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese Recipe from Food Network
Ingredients:
tagliatelle, olive oil, cloves, italian sausage, peas, ricotta cheese, basil leaves, pecorino romano, salt
www.allrecipes.com
Cajun-seasoned red beans and sausage cooked in the Instant Pot® are easy to prepare during busy weeknights; serve over white rice.
Cajun-seasoned red beans and sausage cooked in the Instant Pot® are easy to prepare during busy weeknights; serve over white rice.
Ingredients:
kidney beans, olive oil, sausage, onion, cloves, chicken broth, cajun, thyme, bay leaves, rice
www.foodnetwork.com
Get Penne with Baby Mozzarella, Tomatoes, and Herbs Recipe from Food Network
Get Penne with Baby Mozzarella, Tomatoes, and Herbs Recipe from Food Network
Ingredients:
penne rigate, oregano, thyme, garlic, salt plus, mozzarella, olive oil, tomatoes, parsley leaves, olives
cooking.nytimes.com
Crisp-skinned and very juicy, this is a more sophisticated version of the crumb-coated, oven-fried chicken dishes of childhood In addition to bread crumbs, the chicken is slathered with two kinds of mustard plus fresh thyme and minced garlic, which makes it deeply flavored, bright and complex And because it calls for only one pan, clean up is minimal
Crisp-skinned and very juicy, this is a more sophisticated version of the crumb-coated, oven-fried chicken dishes of childhood In addition to bread crumbs, the chicken is slathered with two kinds of mustard plus fresh thyme and minced garlic, which makes it deeply flavored, bright and complex And because it calls for only one pan, clean up is minimal
Ingredients:
mustard, thyme leaves, garlic, butter, dijon mustard, chicken thighs, salt, black pepper, bread crumbs
www.foodnetwork.com
Get Stewed Tomato and Fresh Mozzarella Salad Recipe from Food Network
Get Stewed Tomato and Fresh Mozzarella Salad Recipe from Food Network
Ingredients:
tomatoes, red bell pepper, honey, italian seasoning, mozzarella, olive oil, lemon, juice, basil leaves