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Fragrant and bursting with flavor.
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Tender bay scallops are cooked quickly in a tasty sauce of garlic, onion, white wine, chicken broth and Romano cheese. Toss fresh green parsley into the mix and pour over cooked linguine. Serve with a sprinkling of Romano cheese.
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Get Orange Baked Ham Recipe from Food Network
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Get Pesto Recipe from Food Network
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A vegetarian version of the traditional salad, tossed with almonds and mushrooms.
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The crunchy Parmesan on top and the gooey melted mozzarella mixed throughout make this baked pasta dish a real treat! It's great at the height of summer when the tomatoes and zucchini come straight from the garden!
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Broccoli was kicked around for years before anyone decided to have fun with it For a while broccoli lay spent and lifeless, then went irritably crisp This recipe advances at high speed with admirable results
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Cauliflower and chicken are cooked in coconut milk and seasoned with curry in this rich, creamy dish.
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Get Savory Mashed Root Vegetables Recipe from Food Network
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Traditional garlic soup might include pasta, potatoes or toasted bread I decided I wanted more protein and less refined grain for this last-minute dinner, so I used some leftover quinoa that I had in the refrigerator.
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Try this creamy cilantro and roasted pepper dressing on your next salad for some Mexican-style flavors.
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I am from Louisiana and one of the specialty dishes here is Crawfish Etouffee. This is a simple dish with bold flavor. Enjoy!