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A delicious holiday Champagne punch recipe.
A delicious holiday Champagne punch recipe.
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Why does this look like a rainbow? Because it has seven layers of gelatin, each in a different flavor and color - cherry and strawberry to lemon and lime.
Why does this look like a rainbow? Because it has seven layers of gelatin, each in a different flavor and color - cherry and strawberry to lemon and lime.
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Get East Meets West Popcorn Shrimp Salad Recipe from Food Network
Get East Meets West Popcorn Shrimp Salad Recipe from Food Network
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Get Vampiro Recipe from Food Network
Get Vampiro Recipe from Food Network
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An eggless, no-bake custard made slightly tart from yogurt and lemon myrtle
An eggless, no-bake custard made slightly tart from yogurt and lemon myrtle
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Get Just Keep Livin' Margarita Recipe from Food Network
Get Just Keep Livin' Margarita Recipe from Food Network
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Get Cloud Puffs Recipe from Food Network
Get Cloud Puffs Recipe from Food Network
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Strawberries and rhubarb are baked atop a buttery oat crust creating a delightful crisp that is first prize-worthy.
Strawberries and rhubarb are baked atop a buttery oat crust creating a delightful crisp that is first prize-worthy.
Ingredients:
rolled oats, flour, brown sugar, butter, strawberries, rhubarb, water, sugar, cornstarch
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Get Ed Mitchell's Eastern Carolina Barbecue Sauce Recipe from Food Network
Get Ed Mitchell's Eastern Carolina Barbecue Sauce Recipe from Food Network
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Orzo rice pilaf marries pasta and wild rice for a wild ride of a side dish dotted with green peas and mouthwatering onions sauteed in butter.
Orzo rice pilaf marries pasta and wild rice for a wild ride of a side dish dotted with green peas and mouthwatering onions sauteed in butter.
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Grandma's bread and butter pickle recipe is perfect to enjoy year-round!
Grandma's bread and butter pickle recipe is perfect to enjoy year-round!
Ingredients:
cucumbers, onions, salt, white vinegar, water, sugar, celery seed, mustard seed, ginger, turmeric
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Flank steak, also known as London Broil, sauteed with onion and fragrant herbs, then simmered with potatoes.
Flank steak, also known as London Broil, sauteed with onion and fragrant herbs, then simmered with potatoes.