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cooking.nytimes.com
This herb-infused savory bread pudding makes an excellent brunch dish or a light dinner It gets its hue from a copious amount of braising greens pureed into the custard — baby kale, mustard greens, chard Use all of one or a combination
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These are the kind of Easter eggs we wanna find!
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Filled with matcha whipped cream, this delicate green tea matcha cake roll is made from a light batter of sour cream and separated eggs.
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Corn, sauteed onion, sour cream and grated cheese are combined with a corn muffin base to create this casserole that can be enjoyed alone or as a side to ham or turkey.
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Everyone loves this dish-even if they don't think they like lentils. It light & fresh-perfect for early spring all through summer!
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This is an easy and great idea if you need to feed a large amount of people for breakfast. They are easy to make and everyone will love them. The bacon and...
Ingredients: eggs, toast, bacon, cheese
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Get Beer Soaked Brats Recipe from Food Network
Ingredients: beer, water, onion
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Get Beer Soaked Brats Recipe from Food Network
Ingredients: beer, water, onion
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If you like goat cheese, and I can't understand how one couldn't, then one of your favorite restaurant appetizers is probably a warm goat cheese salad, where...
Ingredients: breadcrumbs, eggs
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Anytime I make up some chicken breasts for whatever my dinner is that night, I always make sure to cook up a few extra so that they can be shredded and used for...
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A childhood favorite of rice and tuna mixed with a curry twist.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.