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Get Caesar Club Sandwich Recipe from Food Network
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You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s But this may become your new favorite chocolate chip cookie recipe It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36
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This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Dressed-Up Bacon Mac and Cheese Recipe from Food Network
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Get Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta Recipe from Food Network
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Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.
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Roasted chile peppers and tomatillos from the sun-kissed Saint Charles Mesa flavor this hearty shredded pork chili made in a pressure cooker.
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This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get White Lasagna with Spicy Turkey Sausage and 'Shrooms Recipe from Food Network
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Get Sunny's Easy Bacon Cheeseburger Salisbury Steaks Recipe from Food Network
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Get Lasagna Cupcakes with Sausage and Mango Chutney Recipe from Food Network
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Get Whole-Wheat Skillet Lasagna and Escarole Salad Recipe from Food Network