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This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chef John's recipe for shrimp with a spicy, horseradish-spiked cocktail sauce is a guaranteed crowd-pleaser.
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Get Rigatoni with Greens Recipe from Food Network
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Get Chicken-Fried Oyster Sandwich Recipe from Food Network
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Get Chicken-Fried Oyster Sandwich Recipe from Food Network
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This cake is in my version of an apple cake my mom used to make for us when we were kids. The slightly sweet, earthy batter just holds the layers of apple together...
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There's nothing pretentious about this straightforward rib rub -- it's hot, sweet and delicious!
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Mother's great yams were always a hit at Thanksgiving. In America, yams are actually a type of sweet potato. Gingersnap cookies and marshmallows make this dish a real treat.
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Get Waikiki Cocktail Recipe from Food Network
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In this recipe, grilled zucchini is stuffed with quinoa cooked in a creamy vegan cashew sauce.
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Recipe for Orange, Fennel, and Arugula Salad with Ginger Vinaigrette, as seen in the February 2008 issue of 'O, The Oprah Magazine.'
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For a quick but tasty main dish, try this recipe for chicken thighs seared with garlic and rosemary and drizzled with a simple honey-lemon sauce.