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Show off your cooking chops with a restaurant-caliber mustard sauce.
Show off your cooking chops with a restaurant-caliber mustard sauce.
cooking.nytimes.com
Here's an absolutely lovely weeknight pasta dish that's a triple threat: It's easy, it's quick and it's delicious Here's what you do: As the spaghetti boils, simmer some green peas with a little water until they're hot (or just dump the frozen peas in with the boiling pasta a couple minutes before the timer is set to ding) Drain the pasta and return to the pot with a button of butter
Here's an absolutely lovely weeknight pasta dish that's a triple threat: It's easy, it's quick and it's delicious Here's what you do: As the spaghetti boils, simmer some green peas with a little water until they're hot (or just dump the frozen peas in with the boiling pasta a couple minutes before the timer is set to ding) Drain the pasta and return to the pot with a button of butter
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Get Ravioli Alfredo With Peas Recipe from Food Network
Get Ravioli Alfredo With Peas Recipe from Food Network
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get No-Bake Peanut Butter Cheesecake Pops Recipe from Food Network
Get No-Bake Peanut Butter Cheesecake Pops Recipe from Food Network
www.chowhound.com
This is a great quick way to "jazz" up store bought, deli or frozen mashed potatoes. By all means ... if you have time make your favorite recipe for mashed potatoes...
This is a great quick way to "jazz" up store bought, deli or frozen mashed potatoes. By all means ... if you have time make your favorite recipe for mashed potatoes...
www.foodnetwork.com
Get Butternut Squash Alfredo Pasta Recipe from Food Network
Get Butternut Squash Alfredo Pasta Recipe from Food Network
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Get Creamy Roasted Broccoli Recipe from Food Network
Get Creamy Roasted Broccoli Recipe from Food Network
cooking.nytimes.com
Southern biscuits and British scones can seem intimidating: both have the kind of mystique that can discourage home bakers But the point of them is to be truly quick and easy — unlike yeast-raised bread and rolls, they are thrown together just before a meal and served hot, crisp on the outside and soft in the center And what's more, they are essentially the same recipe: all that separates them is a bit of sugar and an egg
Southern biscuits and British scones can seem intimidating: both have the kind of mystique that can discourage home bakers But the point of them is to be truly quick and easy — unlike yeast-raised bread and rolls, they are thrown together just before a meal and served hot, crisp on the outside and soft in the center And what's more, they are essentially the same recipe: all that separates them is a bit of sugar and an egg
www.allrecipes.com
Corn, cream cheese, butter, and chives makes a perfect little corn casserole, just right for an easy side dish.
Corn, cream cheese, butter, and chives makes a perfect little corn casserole, just right for an easy side dish.
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Get Mashed Potatoes "Chantilly" Recipe from Food Network
Get Mashed Potatoes "Chantilly" Recipe from Food Network