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Tender, thin crepes are rolled up with berry-flavored cream cheese, sliced into pinwheels, and served cold. Just perfect for a breakfast in bed, Mother's Day, or to treat your Valentine.
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This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don't care for lamb, try using all beef instead.
Ingredients: bread, milk, garlic, onion, mint, salt, beef, lamb, eggs, flour
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Made-from-scratch noodles are the star of this chicken soup recipe just like grandma used to make.
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This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat.
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This recipe for Thousand Island Dressing is anything but usual, and is perfect for your next Reuben sandwich or grilled bratwurst.
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Cinnamon, ginger, and honey make a syrup with fresh pears in this French toast casserole.
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These chocolaty, dense brownies are great served warm with ice cream!
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Parmesan-coated chicken breasts topped with marinara sauce and mozzarella cheese are cooked quickly and easily in this microwave recipe.
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Serve this pie with low-fat vanilla ice cream or yogurt for a cooling dessert!
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Delicious! A holiday favorite. Amaretto can be substituted for the rum if desired.
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Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack.
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This potato salad is great for those who like a lot of eggs in their salad. It comes out great at every event I bring it to.