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This summer kidney bean and corn salad is quick and easy to prepare and perfect for a picnic.
This summer kidney bean and corn salad is quick and easy to prepare and perfect for a picnic.
www.allrecipes.com
Leftover turkey is simmered in a sweet and tangy sauce with onions, celery, and peppers. Try it on a roll, over rice, with noodles, or all on its own!
Leftover turkey is simmered in a sweet and tangy sauce with onions, celery, and peppers. Try it on a roll, over rice, with noodles, or all on its own!
Ingredients:
butter, onion, celery, green bell pepper, ketchup, brown sugar, chili powder, worcestershire sauce, turkey
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The first time I made this I had a small tub of raw nuts in my cabinet and didn't know what to do with them. My mom gave me the recipe, and after I made it I couldn't stop eating them. I am not a nut person, but I am totally addicted to these coated nuts. They're perfect for parties and festive occasions!
The first time I made this I had a small tub of raw nuts in my cabinet and didn't know what to do with them. My mom gave me the recipe, and after I made it I couldn't stop eating them. I am not a nut person, but I am totally addicted to these coated nuts. They're perfect for parties and festive occasions!
Ingredients:
mixed nuts, sugar, brown sugar, salt, black pepper, cumin, curry powder, cloves, cinnamon
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Maple-flavored butter tarts are sweet with a smooth flavor and pair well with vanilla ice cream or whipped cream.
Maple-flavored butter tarts are sweet with a smooth flavor and pair well with vanilla ice cream or whipped cream.
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Molasses, brown sugar, and walnuts bring chewiness, texture, and great flavor to these easy autumn lunch-box treats.
Molasses, brown sugar, and walnuts bring chewiness, texture, and great flavor to these easy autumn lunch-box treats.
cooking.nytimes.com
This sweet-and-salty steak comes from the writer Jeff Gordinier’s mother, who cooked it on a grill on their patio in California, under the grapefruit tree, after having soaked for hours in her teriyaki marinade But marinated flank steak is such a foolproof crowd-pleaser that it can translate to any American topography Serve in high summer as the sun goes down and the temperature drops.
This sweet-and-salty steak comes from the writer Jeff Gordinier’s mother, who cooked it on a grill on their patio in California, under the grapefruit tree, after having soaked for hours in her teriyaki marinade But marinated flank steak is such a foolproof crowd-pleaser that it can translate to any American topography Serve in high summer as the sun goes down and the temperature drops.
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Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice.
Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice.
www.allrecipes.com
Molasses ginger cookies are a crowd-pleasing Christmas cookie that everyone will come to expect every year.
Molasses ginger cookies are a crowd-pleasing Christmas cookie that everyone will come to expect every year.
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This recipe came to me one summer evening during a Hurricane...Please feel free to share the passion...and some feedback!
This recipe came to me one summer evening during a Hurricane...Please feel free to share the passion...and some feedback!
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You can get crispy chicken wings without frying by steaming and baking them, as done in this recipe with a homemade Buffalo-style wing sauce.
You can get crispy chicken wings without frying by steaming and baking them, as done in this recipe with a homemade Buffalo-style wing sauce.
Ingredients:
chicken wings, salt, black pepper, butter, hot sauce, brown sugar, onion powder, garlic powder, cayenne pepper
www.chowhound.com
With a cayenne-laced sauce and a crunchy topping.
With a cayenne-laced sauce and a crunchy topping.
Ingredients:
cauliflower, butter, shallots, flour, milk, dijon mustard, worcestershire sauce, bay leaf, cayenne pepper, salt plus, panko
cooking.nytimes.com
What Americans say they want to eat (light) and what they actually consume (rich) make life difficult for most chefs Few of them have figured out how to succeed with the light without the rich Not the chef Michel Richard
What Americans say they want to eat (light) and what they actually consume (rich) make life difficult for most chefs Few of them have figured out how to succeed with the light without the rich Not the chef Michel Richard
Ingredients:
beef tenderloin, beef broth, horseradish, rutabaga, zucchini, carrot, mushrooms, napa cabbage, snow peas, dijon mustard