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This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.
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These fries are a healthy alternative to the old standard French fries. The Italian seasoning and lemon pepper add an interesting twist to this vegetable.
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These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe.
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This rich white-chocolate mousse filling for layer cakes can also be made with dark chocolate or milk chocolate.
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For this lower-fat tribute to creamy Caesar dressing, Bobby Flay adds sweet roasted garlic puree instead of lots of mayonnaise.
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Steel cut oats, ground beef, and ground pork are cooked until thick and soft, chilled until firm, and fried like bacon!
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German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.
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All you need are five basic pantry ingredients to make a comforting, creamy beef Stroganoff in your slow cooker.
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A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.
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This delicious crisp is so easy to make, and everyone will love it! Cinnamon, honey, and a crisp crumb topping make a dessert you'll want to prepare again and again. Serve with vanilla ice cream.
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This Italian sweet and sour pickled fennel recipe (finocchi in agrodolce) can be served as a side dish or an appetizer with an aperitif.
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Thick New York steaks are grilled to perfection and served with a red wine-cherry sauce in this delicious dish perfect for Valentine's (or any other) day!