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Dried black-eyed peas and sausage combine in this slow cooker soup with carrots, oregano, and garlic powder.
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A puree of parsley and scallions mixed with lemon juice and oil both flavors the couscous and acts as a sauce for the fish. The taste of parsley really comes through if you use the flat-leaf variety.
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Get Crab Salad Recipe from Food Network
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This simple yet exquisite preparation for steak was developed by Bobby Flay, the restaurateur and Food Network star, in 2003 It's the sort of steak dinner you can easily prepare on a weeknight, but also guest-worthy Start with the best steaks you can afford without mortgaging the house, then season with a combination of ground black pepper, ancho chile powder, and salt
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Get Lamb Chops with Lemon-Basil Sauce Recipe from Food Network
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Get Tuscan Shrimp with White Beans Recipe from Food Network
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Get Truffled Chicken Liver Mousse Recipe from Food Network
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Get Tomato Sandwich with Basil Mayonnaise Recipe from Food Network
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Get Stuffed Squid: Kalamarakia Yemista Recipe from Food Network
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Get Seared Porterhouse with Oozing Maitre d' Butter Recipe from Food Network
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Get Striped Bass with Tomato and Basil Cream Recipe from Food Network