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Hash brown potatoes are baked with green onion, mushroom soup, milk, Cheddar cheese and green bell pepper. Scrumptious!
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Your new favorite dip for chips and vegetables has arrived. Cream cheese and sour cream are the base for chopped dill pickles in this recipe.
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These are made in muffin tins and are fun to whip up and to eat. A cumin and lemon-spiced egg mixture is stirred into spinach, ricotta, parmesan and cheddar cheese. Then this delicious batter is poured into the waiting pan and baked.
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Hasselback pears are arranged on a sweet cream cheese filling in a puff pastry in this gourmet pear tart that is great for fall celebrations.
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Wild rice is cooked in chicken broth, then combined with turkey, bacon and cream in this warm soup seasoned with poultry seasoning and green onions.
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Get Mexican Macaroni Salad Recipe from Food Network
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Quesadillas on the grill make for a quick and easy supper on a hot day. Cooked chicken and imitation crab are great substitutes for the shrimp, as well as any vegetables and cheese of your choice. Serve with a tossed salad and Mexican rice.
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Cream cheese, tofu, butter, and maple syrup are some of the ingredients to make this cheesecake. Use a high-quality cocoa powder for better results.
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These white chicken enchiladas are a cinch to make with ingredients right off the shelf. The only skill required is in measuring, the rest just works itself out!
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A delicious recipe for orange-cardamom cinnamon rolls.
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We can't even dill with how good this pickle bread is.
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Get 2-for-Tea Individual Yorkshire Puddings with Rare Roast Beef Recipe from Food Network