Search Results (12,834 found)
www.allrecipes.com
This recipe is an awesome alternative to a red barbeque sauce for chicken. It was a neighborhood favorite during summer when I was growing up. Submitted in memory of Ruth Karahan who originally had the recipe and passed away in 2004.
www.chowhound.com
Tangy lemons and capers liven up vegetables for a quick, healthy side dish.
www.chowhound.com
This crab salad recipe is creamy and light and would be perfect as a sandwich or served atop a butter lettuce salad.
www.chowhound.com
Classic cookie bars topped with mouth-puckering lemon curd.
www.foodnetwork.com
Get Cherry Pie-in-a-Jar Recipe from Food Network
www.allrecipes.com
This is a fresh and delicious cucumber salad tossed with lemon, cumin, cilantro, and peanuts that is very easily prepared in just a few minutes.
www.delish.com
In this spicy salad, plump grilled scallops sit on top of charred corn tossed with the ingredients in elote, an irresistible Mexican corn-on-the-cob street snack.
www.foodnetwork.com
Get Fireworks Pop Recipe from Food Network
www.allrecipes.com
Combine a frozen banana, a mango, and a few other ingredients and make a tasty blended smoothie for breakfast or a snack.
www.allrecipes.com
Homemade turkey chili served over corn chips makes a fun and easy snack or lunch.
www.foodnetwork.com
Get Lamb Chops with Garlic-Rosemary Sauce Recipe from Food Network
cooking.nytimes.com
Inspired by a wonderful dessert in the pastry chef Sherry Yard’s “Desserts by the Yard,” this is a beautifully layered jello First make the lemon gelée – even better if you have Meyer lemons at your disposal – and let it set in the glasses (this will take about an hour, so plan accordingly) Then make the blood orange jelly and pour on top of the lemon layer