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This creamy macaroni and cheese recipe can easily be made in the Instant Pot(R) with very little effort.
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Tender pan-fried scallops are topped with a vanilla beurre blanc made from shallots, reduced white wine, and orange juice.
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Curry powder, Asian chile pepper, and ginger give this tuna salad a tantalizing kick! Serve as you would any other tuna salad, on sandwiches, salad greens, crackers, etc.
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This banana bread recipe uses chickpea flour and plain, fat-free yogurt, as well as mashed sweet potato for a new spin on a classic quick bread.
www.delish.com
Silky chocolate pudding is amazing on its own, but when used in the smores desserts found in this cookbook, you have a new degree of delicious.
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Orange-flavored fish oil makes a surprising appearance in this quick and easy smoothie.
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Get New England Clam Chowder Recipe from Food Network
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A sweet corn succotash salad with a tangy barbeque vinaigrette: the perfect side dish for a picnic.
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In the summer use fresh corn corn off the cob and tomatoes from your garden in this simple and delicious tomato corn salad.
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Gluten-free biscotti with almonds are quick and easy to prepare using gluten-free all-purpose flour and xanthan gum.
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This dish combines the comfort of potatoes, the warmth of spices, and the crunch of fresh snow peas.
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A vegan beet and spinach stir-fry recipe over sesame rice.