Search Results (9,103 found)
www.foodnetwork.com
Get Halibut with Tuscan Beans and Endive Recipe from Food Network
Get Halibut with Tuscan Beans and Endive Recipe from Food Network
www.foodnetwork.com
Get Sausage-Stuffed Mushrooms Recipe from Food Network
Get Sausage-Stuffed Mushrooms Recipe from Food Network
Ingredients:
country bread, olive oil, breakfast sausage, onion, red bell pepper, cloves, mozzarella, parmesan, italian parsley
www.delish.com
This pita is PACKED.
This pita is PACKED.
www.simplyrecipes.com
This easy fish stew with ginger and tomatoes is both warming and light. Ready in about 30 minutes.
This easy fish stew with ginger and tomatoes is both warming and light. Ready in about 30 minutes.
Ingredients:
potatoes, olive oil, ginger, garlic, tomatoes, sugar, salt, black pepper, red pepper, chicken stock, parsley
www.foodnetwork.com
Get Tabouleh Recipe from Food Network
Get Tabouleh Recipe from Food Network
Ingredients:
bulgur, water, parsley, tomatoes, green onions, mint leaves, lemon juice, garlic, olive oil
www.foodnetwork.com
Get Microwave Potato-and-Chorizo Scramble Recipe from Food Network
Get Microwave Potato-and-Chorizo Scramble Recipe from Food Network
Ingredients:
yukon gold, olive oil, eggs, half and half, scallions, goat cheese, spanish chorizo, parsley
cooking.nytimes.com
Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie It is perfect for an evening with family and friends Serve with pita and tahini, chopped cucumbers and tomatoes, some olives, chopped parsley, some feta, fried eggplant, hummus swirled with harissa, rice or rice pilaf
Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie It is perfect for an evening with family and friends Serve with pita and tahini, chopped cucumbers and tomatoes, some olives, chopped parsley, some feta, fried eggplant, hummus swirled with harissa, rice or rice pilaf
www.allrecipes.com
What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter.
What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter.
Ingredients:
olive oil, cloves, portobello mushrooms, clams, chicken bouillon, parsley, basil, oregano, worcestershire sauce, linguini, butter
www.foodnetwork.com
Get Pasta e Fagioli Recipe from Food Network
Get Pasta e Fagioli Recipe from Food Network
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sunflower oil, french bread, walnut, butter, olive oil, catfish, salt, black pepper, cloves, parsley, water
cooking.nytimes.com
This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
Ingredients:
dill, mint, parsley, basil, garlic, scallions, lemon juice, olive oil, feta cheese, greek yogurt, mayonnaise
www.chowhound.com
A light, healthy pasta salad with chickpeas, mint, and parsley.
A light, healthy pasta salad with chickpeas, mint, and parsley.
Ingredients:
red onion, red wine vinegar, pasta, garbanzo beans, celery, olives, olive oil, mint, italian parsley