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Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
cooking.nytimes.com
The flavor of blueberries resides almost completely in the purple skins, full of compounds called terpenes The skins have piney, citrusy qualities, but those flavors cook off quickly, which is why blueberry pies and jams so often taste of sweet and nothing else Adding lime juice and zest after cooking brings back the sweet-tart balance of the berries.
The flavor of blueberries resides almost completely in the purple skins, full of compounds called terpenes The skins have piney, citrusy qualities, but those flavors cook off quickly, which is why blueberry pies and jams so often taste of sweet and nothing else Adding lime juice and zest after cooking brings back the sweet-tart balance of the berries.
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Get Carrot-Ginger Smoothie Recipe from Food Network
Get Carrot-Ginger Smoothie Recipe from Food Network
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Get Chocolate Ginger Dipping Sauce Recipe from Food Network
Get Chocolate Ginger Dipping Sauce Recipe from Food Network
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Vodka poured over ice with orange and cranberry juices. Cock-a-doodle-doo.
Vodka poured over ice with orange and cranberry juices. Cock-a-doodle-doo.
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Tart and sweet combine in this simple yet refined version of granité.
Tart and sweet combine in this simple yet refined version of granité.
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This cranberry sorbet with fresh squeezed citrus juice does not require an ice cream maker. It is frozen overnight and served cut into squares. Use as a dessert or in lieu of cranberry sauce with turkey.
This cranberry sorbet with fresh squeezed citrus juice does not require an ice cream maker. It is frozen overnight and served cut into squares. Use as a dessert or in lieu of cranberry sauce with turkey.
www.allrecipes.com
This recipe makes a wonderfully fruity martini! Garnish with a cherry or fresh pineapple wedge.
This recipe makes a wonderfully fruity martini! Garnish with a cherry or fresh pineapple wedge.
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Get Mussels in Spicy Red Sauce Recipe from Food Network
Get Mussels in Spicy Red Sauce Recipe from Food Network
Ingredients:
olive oil, garlic, red pepper, white wine, sauce, mussels, parsley leaves, bay leaves, onions, carrots, oregano, tomato paste, salt, black pepper, cloves, clam juice
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Get Black Bean Stoup and Southwestern Monte Cristo Sandwiches Recipe from Food Network
Get Black Bean Stoup and Southwestern Monte Cristo Sandwiches Recipe from Food Network
Ingredients:
olive oil, bay leaves, jalapeno pepper, cloves, ribs, onion, red bell pepper, black beans, cumin, coriander, hot sauce, vegetable stock, tomatoes, sandwich bread, pepper jelly, honey, jack cheese, smoked turkey, eggs, butter, sour cream, scallions
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Get BBQ Duck on Corn Cakes Recipe from Food Network
Get BBQ Duck on Corn Cakes Recipe from Food Network
Ingredients:
flour, cornmeal, baking powder, sugar, paprika, salt, corn shucked, milk, butter, egg, duck confit, bbq sauce, oil, cloves, tomato paste, chili powder, red pepper flakes, ketchup, water, cider vinegar, molasses, brown sugar, soy sauce, worcestershire sauce, dry mustard, black pepper, bay leaf
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Get Table of Polenta Recipe from Food Network
Get Table of Polenta Recipe from Food Network