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Delicious, rich flavor with or without frosting. Top with walnut halves for a fancy touch.
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Get Salted Caramel-Pretzel Thumbprints Recipe from Food Network
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The spices in this pumpkin bread blend together nicely, representing all things desired with the promise of new beginnings.
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Chewy, cakey, fudgy, and not too sweet.
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A unique blend of salted peanuts, chocolate chips, espresso and coconut result in a crispy, crunchy cookie. Great for traveling or camping because the cookie maintains its crispness for several days.
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These hearty crepes by Chef Dale Levitski, are the perfect food for breakfast, brunch or whenever you need a pick me up during the day!
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We have updated the standard loaf with a few additions. Cream cheese makes the cake wonderfully moist, while ground pistachios lend the batter a distinct nutty flavor and faint green tinge.
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Get Marionberry Scones Recipe from Food Network
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This spiced zucchini-walnut bread is especially light in texture, owing to the easy process of extracting the extra liquid from the zucchini before mixing it in. This recipe yields two loaves, and they will be gone before you know it.
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Get Hybrid Caramel Creme Brulee Apple Recipe from Food Network
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Get Marble Cheesecake Recipe from Food Network
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Shortcake halves are topped with mascarpone brulee and fresh berries, for what Chef John calls "the perfect finish to that early summer dinner."