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This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Creamy Vinaigrette Recipe from Food Network
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Classic coleslaw with a vinegar/mayonnaise dressing.
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This zesty coleslaw is a nice change from the regular coleslaw. I add even more horseradish for extra zing.
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Sweet canned corn is tossed in a homemade balsamic dressing and balanced out with spicy arugula and goat cheese.
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Get Whipped Ricotta with Raisins and Pine Nuts Recipe from Food Network
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Get Split Roasted Chicken with Lemon Sauce Recipe from Food Network
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Get Grilled Nectarine Salad Recipe from Food Network
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Get Daikon-Carrot Salad Recipe from Food Network
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Get Homemade BBQ Sauce Recipe from Food Network
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This slow cooker recipe makes a wonderful and tangy loose BBQ for sandwiches that is very easy to make and takes little hands-on time. Serve over toasted buns.
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My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!