Search Results (11,309 found)
www.foodnetwork.com
Get Loin of Pork with Fennel and Garlic Recipe from Food Network
www.chowhound.com
Chowhound's version of pancetta includes juniper berries and nutmeg. Pancetta is cured pork belly, the Italian equivalent of bacon. Unlike American bacon, pancetta...
www.foodnetwork.com
Get Herb Coeur A La Creme Recipe from Food Network
cooking.nytimes.com
This lemon-bright and paprika-dusted pita filling is based on memories of the gyros served at Kalimera Souvlaki Art in Melbourne, Australia, one of the best Greek restaurants in a city that supports a great number of them I've cooked it here in the oven, but the preparation would take well to the grill However you prepare it, serve the crisped meat with warm pita, cucumbers, tomatoes and onion, tzatziki sauce, hot sauce, French fries, mint leaves, really whatever you like. 
www.foodnetwork.com
Get Chicken and Noodles Recipe from Food Network
cooking.nytimes.com
Lamb chops cooked with tomatoes is traditional, but less so when the tomatoes are green Here, unripe, green tomatoes add acidity, which works nicely with the rich gaminess of the shoulder chops If you can’t get green tomatoes, you can make this with the half-green, half-red tomatoes, the kind that haven’t fully ripened on the vine before they need to be picked in advance of a frost
www.chowhound.com
Bacon is braised into a sweet-savory jam in this recipe from Top Chef season 6 finalist Kevin Gillespie.
www.foodnetwork.com
Get Chicken and Dumplings Recipe from Food Network
www.allrecipes.com
An authentic Persian dish featuring grilled boneless lamb in a marinade of garlic, lime, and saffron. Serve hot with plain rice (polow or chelow) or on Middle Eastern bread.
www.allrecipes.com
This delicious vegetarian soup with apples, pears, and fresh ginger is great for cold fall days.
www.chowhound.com
The longer these fungi sit in their lemon and herb marinade the better.