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This Mediterranean-style turkey burger is flavored with basil pesto and crumbled feta cheese. It's delicious, fancy, and ready in only 20 minutes! Serve on buns with lettuce and tomato.
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Per serving: 122 calories; 3 g protein; 10 g fat; 6 g carb; 1 g fiber.
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Serve with toast and fresh fruit and you have a first-class brunch meal.
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This vegetable and cannellini bean soup gets its lovely red color from beets. It's topped with a hearty kale, beet green and turnip green pesto.
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All that caramelized flavor, no spoons required.
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Hamburgers with chunks of cheddar and water chestnuts, seasoned with mustard and soy sauce.
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This ricotta cheesecake is similar in style to an American cheesecake, but is much lighter. Enjoy.
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Get Katie's Pinwheel Cookies Recipe from Food Network
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A delicious broccoli-cheddar potato skins recipe, perfect for game day.
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These gourmet burgers topped with cheese, bacon, mushrooms and onions sauteed in red wine are sure to be a hit at your next cookout.
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This hearty casserole is made with chicken, cooked rice, and a homemade Cheddar cheese sauce. To save time, you may use leftover cooked chicken.
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A dollop of a rich cream cheese and chocolate chip batter is baked into the center of each of these deliciously moist chocolate cupcakes.