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My daughter created this recipe for her children that are allergic to wheat, eggs and milk.
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This cake tastes just like the name suggests - like a honey bun. It has been served to hundreds of people and everyone has said how much they liked it. It is a sweet cake and not for those that are watching their weight. Tastes wonderful if served with a small scoop of vanilla ice cream.
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This muffin recipe uses stevia sugar substitute, skim milk, and reduced-calorie margarine to help make a healthier apple muffin.
cooking.nytimes.com
It is the national dish of the Philippines, and the subject of intense and delicious debate across its 7,100 islands whether made with chicken, pork or fish Whichever, the protein is braised in vinegar until pungent and rich, sweet and sour and salty at once, then sometimes crisped at the edges in high heat, and always served with the remaining sauce Its excellence derives from the balance of its flavors, in the alchemy of the process
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Raisins, coconut, applesauce, cinnamon, and cooked jasmine rice make creamy, elegant mini pies.
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Get Guinness Float Recipe from Food Network
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These crunchy, sweet, candy-coated pretzels will not last long in the house. They are the perfect snack food; sweet and salty.
Ingredients: vanilla, pretzel, green
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Get Centipede Eggs Recipe from Food Network
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Get Iced Coffee Mocha Float Recipe from Food Network
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Adorable little Santas made with strawberries, whipped cream, and chocolate sprinkles will have your guests gathering around the Christmas dessert table.
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Intimidated by the idea of making a red velvet cake? This recipe will quell your fears! A white cake mix is combined with chocolate pudding mix, buttermilk and red food coloring; it's that simple!
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A no-bake treat made from the melting of chocolate chips and stirring in raisins, peanuts and chow mein noodles for a zippy crunch.