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If you like chocolate and you have a sweet tooth then this is your drink. It tastes like hot chocolate but it's cold!
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An exotic dessert perfect for breaking the fast during Ramadan. Black glutinous rice and pandan leaves can be found in Asian grocery stores.
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Pecans are cooked in a sugar syrup then dropped by spoonfuls onto baking sheets to set.
Ingredients: brown sugar, sugar, water, butter, pecans
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They are very, very easy to make, and really fabulously delicious.
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A Russian tea-time treat made with a yeast dough, these vatrushki are filled with fresh raspberries.
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Homemade peach cobbler made with fresh sliced peaches and pecans is topped with a sweet, buttery crust and baked in an old-fashioned cast iron skillet. Try it with praline ice cream for a special treat.
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The warm heat of ginger perfectly complements sweet peaches in this thick fruit sauce that's delicious on yogurt, ice cream, or even on a piece of toast.
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Get A Little Fruit with My Crisp Recipe from Food Network
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An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping.
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This homespun dish is a variation on the traditional American classic.
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My mother-in-law gave this recipe to me, and I get compliments all the time.
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A lightly spiced apple cake with a crunchy cinnamon and walnut topping.