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Sausage-Stuffed Portobello Mushrooms
Sausage-Stuffed Portobello Mushrooms
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Ingredients: portobello mushrooms, olive oil, italian sausage, onion, green bell pepper, celery, garlic, bread crumbs, parmesan, parsley leaves, essence, egg, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme
Ham Hock and Wild Green Gumbo
Ham Hock and Wild Green Gumbo
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Ingredients: ham hocks, bay leaves, water, assorted greens, vegetable oil, onions, bell peppers, celery, thyme, oregano, basil, parsley, white rice, green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper
Yellowfin Tuna, Seared Rare with Sesame, and a Key Lime Ginger Broth
Yellowfin Tuna, Seared Rare with Sesame, and a Key Lime Ginger Broth
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Ingredients: sesame seeds, curry powder, paprika, cayenne pepper, black pepper, lime, honey, key limes, ginger, italian parsley, spinach, olive oil, french, chicken stock, romaine, oil, coriander, basil, juice, tuna
Coconut Marinated Pork Tenderloin
Coconut Marinated Pork Tenderloin
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Ingredients: coconut milk, ginger, curry powder, lime juice, star anise, spanish paprika, black pepper, scotch bonnet, cloves, pork tenderloin, canola oil, cilantro leaves, parsley leaves, green onion, olive oil, salt
Jacques's French Potato Salad
Jacques's French Potato Salad
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Ingredients: potatoes, olive oil, scallion green, onion, cloves, white wine, mustard, chives, green, salt plus, black pepper, radicchio, eggs
Summer Pasta Recipe
Summer Pasta Recipe
cooking.nytimes.com
This recipe is by Celia Barbour and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tomatoes, olive oil, salt, sugar, pasta, cloves, butter, corn, cherry, mozzarella, parmigiano reggiano, mixed herbs
Moussaka
Moussaka
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Ingredients: lamb, cloves, red pepper flakes, onion, oregano, tomato paste, dry red wine, chicken stock, bay leaf, cinnamon, san marzano, eggplants, eggs, panko, parmigiano reggiano, parsley leaves, garlic, butter, flour, milk
Cauliflower and Mushroom Mac and Cheese
Cauliflower and Mushroom Mac and Cheese
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Ingredients: canola oil, shallots, cloves, cremini mushrooms, dry white wine, cavatappi, milk, cauliflower, butter, flour, fontina cheese, monterey jack, asiago cheese, parmigiano reggiano, anchovy, chiles, garlic, panko breadcrumbs, parsley
Chicken Tetrazzini Casserole with Cauliflower
Chicken Tetrazzini Casserole with Cauliflower
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Ingredients: cauliflower, egg noodles, butter, white mushrooms, cloves, shallots, flour, dry sherry, chicken stock, heavy cream, chicken breasts, panko, parmigiano reggiano, parsley, bone, black peppercorns, bay leaves, carrots, celery, lemons, onions
Stuffed Lasagna Pie
Stuffed Lasagna Pie
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Ingredients: lasagna noodles, breadcrumbs, parmesan, cloves, carrot, celery, onion, olive oil, italian sausage, beef, pork, tomato paste, oregano, red pepper flakes, dry white wine, egg, basil leaves, italian parsley, mozzarella, marinara sauce
Duck Pot Pie
Duck Pot Pie
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Ingredients: bones, onion, carrot, celery, parsley, thyme, black peppercorns, star anise, cinnamon, allspice, water, butter, flour, duck confit, carrots, yukon gold, peas, shiitake mushrooms, thyme leaves, pie crusts, egg white
San Francisco Fish Stew (Cioppino) Recipe
San Francisco Fish Stew (Cioppino) Recipe
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Cioppino is San Francisco's real treat: a gorgeously garlicky tomato-based seafood stew that's adaptable to whatever fish and shellfish you like and find freshest...
Ingredients: san marzano, clam juice, olive oil, yellow onion, cloves, tomato paste, oregano, thyme, bay leaves, red pepper flakes, dry white wine, shrimp, littleneck clams, mussels, scallops, white fish, basil, italian parsley