Search Results (20,608 found)
www.chowhound.com
Beans- Use a bean you like, I still haven't chosen a best bean for this chili. I try a different bean each time I make it. The last batch I used yellow indian...
Beans- Use a bean you like, I still haven't chosen a best bean for this chili. I try a different bean each time I make it. The last batch I used yellow indian...
www.chowhound.com
These braised short rib dumplings with Sichuan chili oil do require several steps, but they can be broken up and made ahead as you please. The tender meat, fragrant...
These braised short rib dumplings with Sichuan chili oil do require several steps, but they can be broken up and made ahead as you please. The tender meat, fragrant...
www.foodnetwork.com
Get Crunchy Tostada Ensalada Recipe from Food Network
Get Crunchy Tostada Ensalada Recipe from Food Network
www.allrecipes.com
Bake corn tortillas to get crispy tostadas in this recipe for a homemade version of a Mexican favorite topped with seasoned ground beef and refried beans.
Bake corn tortillas to get crispy tostadas in this recipe for a homemade version of a Mexican favorite topped with seasoned ground beef and refried beans.
Ingredients:
garlic salt, onion powder, garlic powder, cumin, black pepper, beef, sweet onion, garlic, corn tortillas, vegetable oil, refried beans, lettuce, cheddar cheese, tomato
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours plus overnight soaking of the beans. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 1/2 hours plus overnight soaking of the beans. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cannellini beans, garlic, thyme, vegetable bouillon, olive oil, radicchio, red pepper flakes, parsley
www.allrecipes.com
Creamy potato and leek soup is quick and easy to prepare and is a warm and delicious meal for cold days.
Creamy potato and leek soup is quick and easy to prepare and is a warm and delicious meal for cold days.
Ingredients:
butter, leeks, garlic, chicken broth, cornstarch, potatoes, onion powder, garlic powder, half and half
www.allrecipes.com
This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!
This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!
Ingredients:
pasta, beef, eggs, olive oil, garlic, garlic salt, parsley, cream cheese, romano cheese
www.delish.com
These fritters taste like summer!
These fritters taste like summer!
Ingredients:
zucchini, onion, eggs, garlic powder, parmesan, flour, olive oil, basil, garlic, red pepper flakes
www.foodnetwork.com
Get Toasted Bean and Cheese Open-Faced Sandwiches ("Molletes") Recipe from Food Network
Get Toasted Bean and Cheese Open-Faced Sandwiches ("Molletes") Recipe from Food Network
cooking.nytimes.com
An easy, superfragrant weeknight version of classic chicken under a brick, this recipe uses chicken thighs instead of a butterflied whole bird Lavish quantities of lemon, garlic and fresh herbs season the flesh, and the skin gets shatteringly crisp and salty. This recipe makes great use of a cast-iron skillet (or two) and is a great dish to cook when seasoning a new pan because of the large amount of fat that melts into the pan (You pour it off before serving.) If you have a pan that is large enough to fit all the thighs, you can cook them in one batch.
An easy, superfragrant weeknight version of classic chicken under a brick, this recipe uses chicken thighs instead of a butterflied whole bird Lavish quantities of lemon, garlic and fresh herbs season the flesh, and the skin gets shatteringly crisp and salty. This recipe makes great use of a cast-iron skillet (or two) and is a great dish to cook when seasoning a new pan because of the large amount of fat that melts into the pan (You pour it off before serving.) If you have a pan that is large enough to fit all the thighs, you can cook them in one batch.