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Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce.
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Craig Claiborne, who brought this amazing cream of mussels soup to The Times in the 1960s and refined it over the years with his longtime kitchen collaborator Pierre Franey, once called it "the most elegant and delicious soup ever created." It is also one of the easiest to make Use wine to steam open some mussels beneath a blanket of aromatics and use the resulting stock as a base for cream Add the mussels and perhaps a grind of pepper
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Stew is not a quick dish — even in the microwave. But hearty, homemade beef stew can be out of the microwave in an hour, still half the time it takes to...
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Get Disco Tots Recipe from Food Network
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This is a Classic German Potato Salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and mustardy vinaigrette. Serve it hot, warm, or cool at your next backyard barbecue!
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Now all the family members and friends can enjoy delicious gluten-free stuffing this Thanksgiving.
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Get Pulled Chicken Tostadas Recipe from Food Network
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Your crock pot does the work and you get credit for all the amazing flavor.
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This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get "Miles Standish" Stuffing Recipe from Food Network
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Get Kale and Chorizo Soup Recipe from Food Network
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My friend's father, who is from India, showed me how to make this. It's delicious! Serve with hot cooked rice.