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A quick and delicious hot cider drink - Great for cold weather entertaining. Always a big hit with young and old! Cloves can be placed into cheesecloth or teabag infuser for easy removal if desired. A cinnamon stick in each cup makes a nice garnish.
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This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots The best part It comes together in under a half hour.
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Adult pitcher cocktails don't have to be overly sweet or brightly colored; this mint tea pairs a bright citrus flavor with a light rum kick.
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This warm, zesty brew combines freshly squeezed grapefruit or orange juice plus lemon juice, green tea powder, honey and lemon zest for a tasty way to get your daily green tea lift.
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This is the best punch I have ever tasted, and it is requested at every shower and wedding that takes place in our family and at our church. Fruit flavored gelatin is mixed with pineapple and lemon juice, then frozen. Ginger ale is then poured over the frozen juice.
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The classic sweet-tangy combination of mustard and honey tops grilled chicken.
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For a Valentine, a cocktail made with rum — and a fulsome one — plays the obvious lead This recipe calls for, Zacapa Centenario, a magnificent 23-year-old Guatemalan rum aged in an unusual Solera system employing both bourbon and sherry casks Just as viable would be any of a dozen less pricey amber or añejo rums, like Pampero Aniversario, St
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Tender quinoa is simmered with apple juice, raisins, and lemon juice and spiced with cinnamon and vanilla and served warm.