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A delicious and easy quinoa pilaf with sauteed onions, carrots, and walnuts. Served with a salad and crusty bread, this pilaf makes for a complete meal.
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Get out your grater or food processor, you'll need to grate up a bunch of zucchini. But this is what makes these patties fry up so wonderfully. A nice change from potato pancakes. Serve with a bit of tomato sauce or sour cream dabbed on top.
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Egg drop soup gets a new twist thanks to coconut milk and curry powder added to the mix.
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Canned chili is the time saving key to this quick and zesty enchilada dish.
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Fresh summer flavors come in this salsa you can make with your leftover roasted ears of corn.
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Delicious black beans pureed and combined with chorizo, onions, and a hint of garlic. Perfect as an enchilada filler or as a side dish.
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The wonderful, complementary flavors of zucchini, onions and garlic are brought together with spaghetti sauce and mozzarella cheese in this bubbly, baked creation.
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This is a simple, yet tasty recipe that uses beef short ribs. The sauce is excellent.
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Get Chicken Salad Recipe from Food Network
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Get Chicken and Green Bean Soup with Tarragon Recipe from Food Network
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Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.