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This version of the famous kale and sausage soup from the Italian region of Tuscany gets a boost from bacon.
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Fried rice, Hawaiian-style, features such beloved island delicacies as pineapple, Chinese lup cheong sausage, and Spam®.
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Get Steamed Pumpkin Puddings with Tennessee Rum Hard Sauce and Pumpkin Seed Brittle Recipe from Food Network
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Get The Kids' Corn Bread Recipe from Food Network
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Dried cherries are reconstituted with almond extract to give this cake recipe a delightful flavor that goes great with coffee.
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This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter.
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Watercress is tossed with peanuts and sesame seeds and plenty of lime juice in this refreshing green salad.
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This kabocha squash and sweet potato soup spiced with garam masala and garnished with fried onions is a filling dinner option in the winter.
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Beans, coconut oil, and caramelized onions make a creamy, vegan-friendly dip for sliced veggies, pita chips, crackers, or crusty bread.
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Mashed bananas and almond milk add a lot of moisture to these breakfast muffins made with oat bran, fresh cranberries, and chopped walnuts.
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Thin apple slices are rolled into roses to make these elegant mini apple pies with a lovely presentation that will impress your guests.
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A flavorful oyster stuffing is made with dry bread crumbs, with mushrooms and plenty of onion and celery for flavor and texture.