Search Results (19,095 found)
www.chowhound.com
This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops, spätzle, or sausage.
www.allrecipes.com
This potato salad, filled with green and black olives, chopped pickles, and hard-cooked eggs, makes enough for 30 to 40 people (but the recipe also includes directions for a smaller batch)!
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Chef John's recipe for duck rillettes, the traditional decadent French spread, is perfect on bread, toast, or crostini.
www.allrecipes.com
Cheese and lemon juice add subtle flavor to this savory clam dip, which smells terrific baking in the oven.
www.foodnetwork.com
Get Spinach and Feta Frittata Recipe from Food Network
www.delish.com
This has an ultrahealthy topping with a small amount of fresh mozzarella and lots of tomato sauce.