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Guacamole with Nopales (Mexican Cactus)
Guacamole with Nopales (Mexican Cactus)
www.allrecipes.com
This easy recipe for guacamole con nopales (guacamole with cactus) comes straight from Mexico where guacamole comes in many yummy variations.
Ingredients: nopales, avocado, lime, olive oil, salt, plum tomato, jalapeno pepper, cilantro
pumpkin pasta Recipe
pumpkin pasta Recipe
www.chowhound.com
A pumpkin-stuffed pasta recipe
Ingredients: winter squash, olive oil, parmesan cheese, eggs, breadcrumbs, pasta, butter, sage
Chicken Adobo I
Chicken Adobo I
www.allrecipes.com
A whole chicken cut into pieces and simmered with a soy-vinegar sauce until infused with flavor.
Ingredients: water, white vinegar, soy sauce, peppercorns, cloves, salt, chicken, vegetable oil
Linguine With Clams Recipe
Linguine With Clams Recipe
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: littleneck clams, olive oil, cloves, tomatoes, basil, italian parsley, oregano, linguine
Stephanie's Best Casserole
Stephanie's Best Casserole
www.allrecipes.com
Chicken and cheese are mixed with rigatoni pasta and broccoli rabe.
Ingredients: rigatoni, olive oil, bone, spaghetti, broccoli rabe, mozzarella cheese, cheddar cheese
Savory Triple-Corn Grits
Savory Triple-Corn Grits
www.delish.com
Delicious and healthy, this vegan side dish is perfect for your next Southern-style brunch or barbecue.
Ingredients: cashews, salt, corn, olive oil, yellow onion, cumin, garlic, cornmeal, grits
Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper Recipe
Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper Recipe
cooking.nytimes.com
There’s something about pasta, cooked properly, that trumps all the other possibilities And the smell of pasta boiling is a heady cheap thrill With a few basic staple pantry items, a true feast can be ready in minutes
Ingredients: spaghetti, olive oil, garlic, anchovy filets, capers, red pepper flakes, parsley
Best Couscous
Best Couscous
www.delish.com
Couscous is widely used throughout North Africa. Like many pastas, couscous is simply coarse hard-wheat flour (semolina) and water. Traditionally, the two were mixed together by hand and pressed through a sieve to make tiny granules.
Ingredients: cocktails, alcohol, soups, chocolate, couscous, olive oil, fish, seafood, chicken, cupcake
Caprese Chicken: The Weeknight Dinner We Keep Coming Back To
Caprese Chicken: The Weeknight Dinner We Keep Coming Back To
www.delish.com
Tomatoes cooked in balsamic vinegar are the perfect sweet-tart compliment to this cheesy chicken.
Ingredients: olive oil, chicken breasts, balsamic vinegar, cloves, tomatoes, torn basil, mozzarella
Double Quick Dinner Rolls
Double Quick Dinner Rolls
www.allrecipes.com
Muffin tins take some of the work out of these light and flaky dinner rolls made with instant potatoes and onion.
Ingredients: yeast, water, potato, sugar, salt, egg, vegetable oil, onion powder, flour
Grilled Romaine with Balsamic Dressing
Grilled Romaine with Balsamic Dressing
www.foodnetwork.com
Get Grilled Romaine with Balsamic Dressing Recipe from Food Network
Ingredients: olive oil, balsamic vinegar, gorgonzola, basil, garlic, romaine hearts, garnish
Crispy Skillet Tortellini
Crispy Skillet Tortellini
www.delish.com
Cooking frozen tortellini like you would potstickers is a total game-changer.
Ingredients: olive oil, prosciutto, cheese tortellini, broccoli florets, water, basil, lemon juice