Search Results (8,711 found)
www.allrecipes.com
A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird.
www.allrecipes.com
The sunny, nutty taste of basil and pine nuts melds with the rich notes of sun-dried tomatoes in a chicken sauce flavored with garlic and a handful of feta cheese. Serve over hot pasta and top with a grating of Parmesan cheese.
www.foodnetwork.com
Get Double Chocolate Cherry Cookies Recipe from Food Network
www.allrecipes.com
Chunks of chicken in a creamy tomato sauce with basil and fresh spinach are baked with multi-grain penne pasta and topped with cheese.
www.allrecipes.com
Chicken soup from scratch is enhanced with spinach, Romano, rice and egg in this surprisingly easy soup.
www.allrecipes.com
Beef broth is poured over browned and seasoned cubes of beef in a slow cooker with carrots, celery, barley and thyme in this recipe for a hearty soup which is cooked for 8 hours.
www.allrecipes.com
Moist banana muffins with tart cranberries are topped with a crunchy walnut streusel in this easy recipe for a breakfast or lunchbox treat.
www.allrecipes.com
For easy and delicious one-pot meal enchiladas, fill your skillet with sour cream, green chiles, olives, chicken breasts, and torn tortillas.
www.delish.com
Humble ham and cheese gets a savory Spanish-style makeover.
www.allrecipes.com
Easy Southern classic, with chicken, sausage, ham, and shrimp.
cooking.nytimes.com
Asparagus doesn’t have to be treated as a delicate, fragile thing, napped only with butter or creamy sauces, or served plain with olive oil and salt That’s fine for the first week or two of the season, but then it’s time to dial up the interest factor and add some spice Asparagus actually stands up quite well to aggressive flavors
www.chowhound.com
A rich baked mussels with pepperoni rice recipe from The Garret in New York City.