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Down home crab cakes are heavy on the crab, light on the filler.
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Get Easy Shrimp Potstickers Recipe from Food Network
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Bran, buttermilk, bananas, and blueberries are the four 'B's' in these muffins.
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Get Healthy Grilled BBQ Meatloaf Foil Pack Recipe from Food Network
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Get Mini Spinach and Mushroom Quiche Recipe from Food Network
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I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.
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Wholesome oat and whole wheat banana pancakes will bake up light and fluffy. The secret is letting the pancake batter rest for 5 minutes.
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These are cookies you won't need to feel guilty about! This recipe combines oats, hazelnuts, sunflower seeds, flax seeds and wheat germ for a nutty, tasty treat.
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These coconut pistachio cookies strike the right balance between crunchy and chewy textures and will be a huge hit with friends and family.
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Let the kids dip the shrimp in sweet-and-sour sauce, and make a spicier curry sauce for the adults.
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Our love for chicken parm knows no limits.
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Get Stuffed Shells Recipe from Food Network