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Get Pacific Rim Grilled Steak and Noodle Salad Recipe from Food Network
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Get Bananas Foster Bread Recipe from Food Network
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This recipe is by Eric Asimov and takes 40 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Asparagus doesn’t have to be treated as a delicate, fragile thing, napped only with butter or creamy sauces, or served plain with olive oil and salt That’s fine for the first week or two of the season, but then it’s time to dial up the interest factor and add some spice Asparagus actually stands up quite well to aggressive flavors
cooking.nytimes.com
Here is the the beauty of wassail: more than just another nice-tasting drink, it’s part of a long (if largely forgotten) tradition of celebrating the life that winter can seem determined to snuff out It’s a fragrant, warming concoction mixed in bulk (this recipe makes 12 servings) and set out for sharing, all but demanding that you call in a crowd There’s really no such thing as wassail for one
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Get Pecan Squares Recipe from Food Network
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This crunchy salad made with pineapple, apple and celery can be served as a side dish or as a relish accompaniment to turkey or chicken.
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Recipe for Fluffy Lemon Quinoa, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
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Get Real Margaritas Recipe from Food Network
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The Dunkadelic Big Dance Honey BBQ Wings are a sky-high, super-fly, slam-dunk for the NCAA Tournament. Let the "March Madness" begin.
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Get Halibut Ceviche with Grapefruit and Chiles Recipe from Food Network
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Blackberries and mint are muddled with lemon and lime juice in this summery blackberry mojito, a perfect way to use up extra blackberries.