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cooking.nytimes.com
This is a technique that elevates basic sauteed greens into something even more savory and tender.
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Get Fried Polenta Recipe from Food Network
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This light and refreshing appetizer is perfect served with crisp veggies and warm pita bread.
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A garlicky bean mix for dipping or spreading.
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Octopus is an incomparable treat. I love it grilled, in a salad, or in tomato sauce. For many, cooking octopus may seem daunting - but I assure you, it couldn't be easier. Serve this dish with hand-cut french fries or with rice.
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This satisfying potato salad uses waxy-fleshed red potatoes, tangy blue cheese, peppery green onions and crunchy bits of bacon to create an unforgettable potato salad experience!
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Get Simple Salad Dressing Recipe from Food Network
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Get Chocolate Chickpea Hazelnut Spread Recipe from Food Network
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Get Marsala Sauce Recipe from Food Network
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This quick and easy recipe creates a delicious curry-flavored, spicy, crunchy, Indian-style potato side dish accented with ginger and cumin.
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I sort of made up this recipe, and it turned out to be pretty good. I was trying to imitate a pita with garlic butter sauce appetizer this one restaurant makes.
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Youll find that gremoladathe flavor-packed combination of parsley, garlic and lemon zest most familiar as the final touch on osso bucobrings simple sautéed veal chops to life.