Search Results (12,390 found)
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This Moroccan salad dressing recipe whisks preserved lemon with cumin, paprika, cayenne, and olive oil for a healthy dressing with lots of spicy flavor.
This Moroccan salad dressing recipe whisks preserved lemon with cumin, paprika, cayenne, and olive oil for a healthy dressing with lots of spicy flavor.
www.delish.com
This easy-to-prepare family-friendly recipe earned Suellen Calhoun the grand prize at the First-Ever French's National Cook-Off.
This easy-to-prepare family-friendly recipe earned Suellen Calhoun the grand prize at the First-Ever French's National Cook-Off.
www.foodnetwork.com
Get Cajun Rice Salad with Shrimp and Okra Recipe from Food Network
Get Cajun Rice Salad with Shrimp and Okra Recipe from Food Network
Ingredients:
garlic powder, oregano, paprika, allspice, brown rice, shrimp, lemon juice, olive oil, bell pepper, parsley
www.allrecipes.com
I do not like traditional potato salad made with mayo or mustard, so I decided to make my own unique recipe. When I brought this to my husbands company potluck all of his friends were impressed and it was gone before I knew it.
I do not like traditional potato salad made with mayo or mustard, so I decided to make my own unique recipe. When I brought this to my husbands company potluck all of his friends were impressed and it was gone before I knew it.
www.allrecipes.com
Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Also a great use for leftover quinoa!
Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Also a great use for leftover quinoa!
Ingredients:
water, quinoa, orange juice, white wine vinegar, orange, salt, curry powder, black pepper, olive oil, cherries, goat cheese, spinach, walnuts, assembly
www.delish.com
"I use breadcrumbs to crust the chops, and instead of hiding the mushrooms in a sauce, I roast them until golden and toss them with arugula." Lesley Stockton, Food Editor
"I use breadcrumbs to crust the chops, and instead of hiding the mushrooms in a sauce, I roast them until golden and toss them with arugula." Lesley Stockton, Food Editor
www.foodnetwork.com
Get Grilled Mustard Pork Chops with Carrot Salad Recipe from Food Network
Get Grilled Mustard Pork Chops with Carrot Salad Recipe from Food Network
Ingredients:
brown sugar, paprika, mustard, pork rib, honey mustard, lemon juice, olive oil, carrots, parsley, chives, sunflower seeds
cooking.nytimes.com
This recipe is by Marian Burros and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, lentils, olive oil, dijon mustard, balsamic vinegar, basil, red onion, red pepper, fennel, salt, bread
www.delish.com
In this faster version of a steak salad, charred tomatoes add their warm, tangy juices to an arugula salad served alongside quick-grilled veal scallopine.
In this faster version of a steak salad, charred tomatoes add their warm, tangy juices to an arugula salad served alongside quick-grilled veal scallopine.
Ingredients:
olive oil, sherry vinegar, shallot, dijon mustard, cherry tomatoes, veal, baby arugula, parmigiano reggiano
www.delish.com
Southwest is best!
Southwest is best!
Ingredients:
noodles, olive oil, juice, cilantro, garlic, salt, chili powder, cumin, bell pepper, corn kernels, black beans, cherry tomatoes, avocado, scallions
www.foodnetwork.com
Get Grilled Salmon with Smashed Cucumber-Date Salad Recipe from Food Network
Get Grilled Salmon with Smashed Cucumber-Date Salad Recipe from Food Network
Ingredients:
skin, olive oil, salt, black pepper, cucumbers, garnish, medjool dates, walnuts, chives, lemon juice
www.delish.com
Mild grilled chicken, tender spinach leaves, bitter radicchio, sweet chewy figs, toasted walnuts and creamy tangy Gorgonzola cheesethis combination of contrasting flavors and textures is unforgettable.
Mild grilled chicken, tender spinach leaves, bitter radicchio, sweet chewy figs, toasted walnuts and creamy tangy Gorgonzola cheesethis combination of contrasting flavors and textures is unforgettable.
Ingredients:
water, figs, olive oil, salt, black pepper, rosemary, radicchio, spinach, wine vinegar, gorgonzola