Search Results (16,096 found)
Linguine With Blood Orange and Tuna Recipe
Linguine With Blood Orange and Tuna Recipe
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: blood oranges, olive oil, cloves, tuna, linguine, parsley
Carrot and Leek Frittata With Tarragon Recipe
Carrot and Leek Frittata With Tarragon Recipe
cooking.nytimes.com
Tarragon enhances the sweetness of the carrots and leeks in this bright frittata.
Ingredients: olive oil, carrot, leeks, garlic, eggs, milk, tarragon
Pork Chops with Beer and Bacon Gravy
Pork Chops with Beer and Bacon Gravy
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Ingredients: bone, olive oil, smoky bacon, onion, flour, amber
Sweet Potato Lyonnaise
Sweet Potato Lyonnaise
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Ingredients: olive oil, onion, sweet potatoes, butter, chicken broth
Greek Chicken
Greek Chicken
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A very good light summer dish. Serve it with sliced fresh tomatoes, feta cheese, and garlic bread.
Ingredients: olive oil, cloves, rosemary, thyme, oregano, fruit, chicken
Wild Rice Salad
Wild Rice Salad
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Ingredients: wild rice, olive oil, orange, green onions, tomatoes
Easy Pizza Dough
Easy Pizza Dough
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Ingredients: water, yeast, olive oil, flour, salt plus
Easy Chicken-Escarole Soup
Easy Chicken-Escarole Soup
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Ingredients: olive oil, chicken thighs, cloves, chicken stock, escarole
Kale and Portobello Mushrooms
Kale and Portobello Mushrooms
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Ingredients: olive oil, portobello mushroom, kale, nutmeg, red wine
Breakfast Crostini
Breakfast Crostini
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Ingredients: bocconcini, prosciutto, tomatoes, scallions, olive oil, peasant bread
Water Buffalo Mozzarella Sandwich: Croque Monsieur Panini
Water Buffalo Mozzarella Sandwich: Croque Monsieur Panini
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Ingredients: basil, olive oil, bread, garlic, buffalo mozzarella, tomato
Roasted Butternut Squash Salad With Tangerine-Rosemary Vinaigrette
Roasted Butternut Squash Salad With Tangerine-Rosemary Vinaigrette
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Ingredients: butternut squash, olive oil, rosemary, tangerines, spinach, cranberries