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A crunchy melange of red and green bell peppers, green onions and crispy celery is tossed with macaroni and dressed with a tasty blend of olive oil and mayonnaise flavored with dry soup mix. Chill to finish this festive party salad.
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If a pizza and a Philly cheesesteak had a baby, this would be it.
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These German-style potato dumplings stuffed with sourdough bread are traditionally served with gravy and would make a hearty Christmas dish.
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Get Whole-Wheat Vegan Waffles Recipe from Food Network
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Baked chicken nuggets are coated in savory waffle batter and cooked until crisp and golden in a waffle iron.
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Pelmeni are traditional Russian meat-filled dumplings and making pelmeni is a favorite family pastime in Russia in the long winter months.
Ingredients: egg, vegetable oil, salt, water, flour, beef, onion
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Marinated in Cholula, these shrimp tacos will spice up any weeknight.
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Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine.
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Ground beef gets a boost of flavor from onion soup mix in this quick and easy slow cooker Salisbury steak recipe.
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In the late spring and early summer we are surrounded by great big bunches of chard with wide stems and lush leaves, tender leeks, the last of the fava beans, first of the green beans and the first of the summer squash, still small and delicate In not a lot of time, you can do what the French do: make soup Rice will bulk up the soup
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I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful.
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Beef strips are stir-fried with onion and peppers in this quick stove-top meal. Serve with your favorite rice or noodles.