Search Results (19,378 found)
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, sugar, egg, orange juice, scallions, flour, yellow cornmeal, baking powder, baking soda, salt, orange, sichuan peppercorns, sour cream
www.foodnetwork.com
Get Tuna Salad Recipe from Food Network
Get Tuna Salad Recipe from Food Network
www.delish.com
Apricots that are just ripe are easiest to peel when blanched. If you can't find toasted hazelnuts, you can roast them in a 350-degree oven until fragrant and golden brown, about 15 minutes.
Apricots that are just ripe are easiest to peel when blanched. If you can't find toasted hazelnuts, you can roast them in a 350-degree oven until fragrant and golden brown, about 15 minutes.
Ingredients:
pate, skinned hazelnuts, flour, salt, butter, egg, apricots, heavy cream, confectioners sugar, vanilla, creme fraiche, apricot jam, lemon juice
www.delish.com
Grill or broil skewers of lemon-and-thyme-scented lamb, and then serve them atop a garlicky Sardinian couscous full of cauliflower, currants, and pine nuts.
Grill or broil skewers of lemon-and-thyme-scented lamb, and then serve them atop a garlicky Sardinian couscous full of cauliflower, currants, and pine nuts.
Ingredients:
lamb, olive oil, thyme, lemon juice, onion, cauliflower, cloves, salt, saffron, black pepper, tomatoes, chicken broth, currants, couscous, parsley
www.delish.com
Add a bit of crunch to your crab cakes with a crisp apple salad!
Add a bit of crunch to your crab cakes with a crisp apple salad!
Ingredients:
mayonnaise, curry, lemon juice, chives, parsley, tarragon, smith apple, crab, panko, canola oil, champagne vinegar, cilantro leaves
www.chowhound.com
This shaved Brussels sprouts slaw recipe tosses thinly sliced raw Brussels sprouts with hard-boiled eggs and a tangy Dijon dressing.
This shaved Brussels sprouts slaw recipe tosses thinly sliced raw Brussels sprouts with hard-boiled eggs and a tangy Dijon dressing.
Ingredients:
lemon juice, lemon, dijon mustard, shallot, salt plus, black pepper, eggs, brussels sprouts, olive oil, pine nuts, parmesan cheese
www.chowhound.com
In this healthy side dish recipe, roasted carrots and parsnips are tossed with bulgur and sunflower seeds with a honey-lemon dressing.
In this healthy side dish recipe, roasted carrots and parsnips are tossed with bulgur and sunflower seeds with a honey-lemon dressing.
Ingredients:
olive oil, yellow onion, garlic, cumin, water, salt plus, bulgur, carrots, parsnips, lemon juice, honey, italian parsley, sunflower seeds
cooking.nytimes.com
This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sweet potatoes, duck, grape, onions, rib celery, carrot, chicken, parsnips, coriander seeds, lemons, thai chili, lemon juice, ginger, parsley
www.foodnetwork.com
Get Pennsylvania Dutch Shoofly Pie Recipe from Food Network
Get Pennsylvania Dutch Shoofly Pie Recipe from Food Network
Ingredients:
flour, brown sugar, vegetable shortening, molasses, egg, water, baking soda, pie shell, salt, white vinegar
www.simplyrecipes.com
Quick and easy broccoli stir fry with ginger and sesame, takes less than 30 minutes to make, start to finish!
Quick and easy broccoli stir fry with ginger and sesame, takes less than 30 minutes to make, start to finish!
www.allrecipes.com
Carrots, onions, and mushrooms simmer with fresh herbs and white wine to make a flavorful vegan gravy perfect for serving with potatoes, stuffing, or main dishes.
Carrots, onions, and mushrooms simmer with fresh herbs and white wine to make a flavorful vegan gravy perfect for serving with potatoes, stuffing, or main dishes.
Ingredients:
vegetable oil, onions, carrots, mushrooms, cloves, salt, black pepper, white wine, tomatoes, marjoram, thyme, water, flour
www.allrecipes.com
These spicy quesadillas are filled with shrimp, onions, bell peppers, and melted Mexican cheese. Serve with cilantro and sour cream for a Mexican-inspired meal.
These spicy quesadillas are filled with shrimp, onions, bell peppers, and melted Mexican cheese. Serve with cilantro and sour cream for a Mexican-inspired meal.
Ingredients:
vegetable oil, onion, red bell pepper, green bell pepper, salt, cumin, chili powder, shrimp, jalapeno pepper, lime, flour tortillas, cheese