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Get Taffy Recipe from Food Network
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A refreshing rice drink with a hint of cinnamon. This version of horchata does not need to be boiled.
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This reciepe was given to me by a friend after i commented to him that this is the best roast chicken ever.
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An easy, 5-ingredient recipe for coleslaw from a famous Kansas restaurant doesn't need mayonnaise. Make the slaw ahead of time and let it chill for several hours before serving. It's great for a potluck.
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A mild and comforting dish of chicken, rice, and vegetables is easy to make.
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Get Ron's Gluten-Free Chocolate Meringue Cookies Recipe from Food Network
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A savory holiday side dish with butternut squash, apples, cranberries, and spices is made in a slow cooker to keep you out of the kitchen while everyone is getting their food ready.
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The perfect shrimp scampi recipe calls for a simple mix of garlic, shrimp, butter and wine. It's a delicious 15-minute recipe that can be served over pasta.
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This tangy sauce has a zip that goes well with a burger or as a fry dip. It is versatile and can be spicy or a kid-friendly sauce.
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This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pork chops and rice are seasoned simply with a packet of dry onion soup mix in this simple and tasty main dish recipe.
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Get Spaghetti Vongole Recipe from Food Network