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Serve these crispy tuna patties as an appetizer or make delicious hot sandwiches.
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This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.
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These easy-to-eat hand pies can be filled with any fresh, seasonal fruit and jam combination you like.
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A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
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Double up on peanut butter and chocolate with this double peanut butter and milk chocolate chip cookies recipe.
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Seasoned with oyster sauce, sweet chili sauce, and cilantro, these fish cakes are an easy and tasty way to serve fish.
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Crumbly, nutty cookies layered with sweet cherry jam and dusted with sugar make delectable valentines.If you're feeling soft-hearted, serve these alongside Hot Chocolate with Marshmallow Hearts.
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This golden brown paleo crisp featuring peach slices, coconut flakes, slivered almonds, and palm sugar is quick and easy to throw together.
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These great little fritters are a breakfast favorite.
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Soft chocolate cookies with chocolate chips -- made with sour cream.
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This sweet custard-like casserole is topped with a vanilla wafer crust.
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This version is simple but delicious, the soup you make to show off the freshest lobster. A few scallions, half and half, and dry sherry make the base for this lovely bisque.