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This soup is not only pleasing to the palate, but to the eye as well. The subtle heat of the curry powder is the perfect foil to the carrot's sweetness and the mussel's musky brine.
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A very colorful, refreshing summer salmon dish that is full of flavor and a great way to use your garden tomatoes.
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This creamy salmon soup is quick and easy to make. Seasoned with white pepper, paprika, and dill weed, it combines half-and-half with a splash of port for deep, rich flavor.
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You'll be well on your way to making restaurant-quality steaks after mastering this bourbon pepper pan sauce by Chef John.
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This mellow sweet potato and cabbage soup with turkey bratwurst is made in the slow cooker.
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Broccoli and potatoes are simmered in a creamy soup creating a warm and filling meal for cold winter nights.
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Frozen spinach and bleu cheese are pureed in this cream and chicken broth based soup served hot with crisp crumbled bacon, or cold with a squeeze of fresh lemon juice.
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This version of a crispy, comforting Southern classic comes from Deep South Dish blogger Mary Foreman.
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A large batch of traditional Italian Wedding soup. This soup offers plenty of meat, carbohydrates and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo.
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