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A classic prosciutto and Fontina–stuffed chicken breasts recipe with mushroom sauce.
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An easy way to make sweet and sour chicken making use of ready-made apricot jam, Italian dressing, and canned pineapple.
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Mango and tarragon conspire to make this chicken salad unusually delicious.
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Get Fall Vegetable Soup with Black-Eyed Peas and Grilled Chicken Recipe from Food Network
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A tangy buttermilk dressing ties together this pasta salad studded with asparagus, chicken, artichokes, and cherry tomatoes!
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Smooth and creamy, with cream cheese, creamed soups, sour cream ...oh--and some chicken, too.
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This version of a crispy, comforting Southern classic comes from Deep South Dish blogger Mary Foreman.
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A large batch of traditional Italian Wedding soup. This soup offers plenty of meat, carbohydrates and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo.
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I came up with this idea after BBQing too much chicken in my backyard smoker to eat. I have made this soup many times-it works with all chickens (marinated, rubbed...
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Get Hot Brown Turkey Sandwiches Recipe from Food Network